This is my first go at a chocolate tart, this is no bake except for the pastry base and uses a chocolate orange gauche for the filling, very chocolaty with a hint of orange. Ingredients For the Patsry 250g/9oz plain flour, plus extra for dusting […]
Victoria sponge is a classic British cake and so easy to make, this recipe does not reinvent the wheel so to speak, the sponge cake is a basic sponge you can find anywhere online. What makes this different is the filling, Gooseberry Jam and Whipped […]
This uses home grown gooseberries, you can use any amount of gooseberries or any fruit you want, one rule when making jam it is a 1:1 ratio, so for example 1kg of fruit requires 1kg sugar; also, some fruit is low in pectin so look […]
