{"id":32,"date":"2019-08-30T22:14:28","date_gmt":"2019-08-30T22:14:28","guid":{"rendered":"https:\/\/kitchenofyum.co.uk\/blog\/?p=32"},"modified":"2020-04-04T13:13:14","modified_gmt":"2020-04-04T13:13:14","slug":"homemade-pizza-dough","status":"publish","type":"post","link":"https:\/\/kitchenofyum.co.uk\/blog\/homemade-pizza-dough\/","title":{"rendered":"Homemade Pizza Dough"},"content":{"rendered":"\n<p>I have a pizza oven at home outside which uses charcoal (or wood depending on what i decide to use) I love making pizza and if I am going to do it properly with the oven then its worth making the pizza from scratch. Here is my recipe for pizza dough. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients <\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>650g 00 grade flour (if you cannot find this then normal strong white bread flour works fine and is what i sometimes use)<\/li><li>7g Sachet of yeast<\/li><li>2tsp salt<\/li><li>25ml olive oil<\/li><li>50ml warm milk<\/li><li>325ml warmed water (I normally use 125ml of boiling water from the kettle and mix 200ml cold tap water)<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Method<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li> Make the dough: mix the flour, yeast and salt together in a large mixing bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough. <\/li><li> Turn the dough out on to a floured work surface and knead for about five minutes, until smooth and elastic. Transfer to a clean bowl, cover with a damp tea towel and leave to rise for about 1\u00bd hours, until doubled in size. <\/li><li> When the dough has risen, knock it back, then knead again until smooth, roll into a ball and set aside for 30 minutes to 1 hour until risen again. <\/li><li>I normally now weigh out the dough and divide by three because it makes 3 large pizzas, cut into thirds and roll (or stretch) out until at your desired size.  <\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>I have a pizza oven at home outside which uses charcoal (or wood depending on what i decide to use) I love making pizza and if I am going to do it properly with the oven then its worth making the pizza from scratch. Here [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8,5,4],"tags":[],"class_list":["post-32","post","type-post","status-publish","format-standard","hentry","category-baking","category-cookery","category-dinner","category-lunch"],"_links":{"self":[{"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/posts\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=32"}],"version-history":[{"count":1,"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/posts\/32\/revisions"}],"predecessor-version":[{"id":33,"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/posts\/32\/revisions\/33"}],"wp:attachment":[{"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}