{"id":55,"date":"2020-03-29T15:35:35","date_gmt":"2020-03-29T15:35:35","guid":{"rendered":"https:\/\/kitchenofyum.co.uk\/blog\/?p=55"},"modified":"2020-04-04T13:12:32","modified_gmt":"2020-04-04T13:12:32","slug":"blueberry-muffins","status":"publish","type":"post","link":"https:\/\/kitchenofyum.co.uk\/blog\/blueberry-muffins\/","title":{"rendered":"Blueberry Muffins"},"content":{"rendered":"\n<p>I absolutely LOVE blueberry muffins and always love to make them, there are many recipes out there for them and they are all usually the same, this one though I have mixed things up and replaced the sugar content with something different. I used Maple Syrup instead of sugar, because you are adding liquid from the syrup it was important to take it away from other things &#8230; The yogurt. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>100g Unsalted butter<\/li><li>2 Large Eggs<\/li><li>95g Natural Yogurt<\/li><li>250g Plain Flour<\/li><li>2 tsp Baking Powder<\/li><li>1 tsp Bicarbonate of Soda<\/li><li>150g Blueberries ( You can use 125g but I love lots of blueberries)<\/li><li>118ml Maple Syrup (This is equivalent to 1\/2 Cup so I just used the cups)<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Method<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Pre heat your oven to 175C\/155C Fan and line a muffin tin with 12 paper cases. <\/li><li>Beat together the butter and syrup. You will not get the pale and fluffy mix you would with sugar so it will look a little like cottage cheese. <\/li><li>Add the eggs and beat further then mix in the yogurt. The mix still will not come together just yet though. <\/li><li>Sieve the flour, Baking powder and Bicarbonate of soda into the bowl and mix in well. The mixture should now come together as muffin batter. <\/li><li>Fold in the blueberries, this should only be done by hand to not crush them and divide between the cases. I find it really easy to use an ice cream scoop for this. <\/li><li>Bake in the oven for 15-18 minutes or until a cocktail stick comes out clean. Watch carefully though as the syrup browns quicker than sugar. <\/li><li>Leave in the tin for 10 minutes to cool slightly then cool on a wire rack until cold. <\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/03\/IMG_0402-1024x768.jpg\" alt=\"\" class=\"wp-image-56\" srcset=\"https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/03\/IMG_0402-1024x768.jpg 1024w, https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/03\/IMG_0402-300x225.jpg 300w, https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/03\/IMG_0402-768x576.jpg 768w, https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/03\/IMG_0402-1536x1152.jpg 1536w, https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/03\/IMG_0402-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I absolutely LOVE blueberry muffins and always love to make them, there are many recipes out there for them and they are all usually the same, this one though I have mixed things up and replaced the sugar content with something different. I used Maple [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":57,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-55","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking"],"_links":{"self":[{"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/posts\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=55"}],"version-history":[{"count":3,"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/posts\/55\/revisions"}],"predecessor-version":[{"id":61,"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/posts\/55\/revisions\/61"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/media\/57"}],"wp:attachment":[{"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=55"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=55"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}