{"id":62,"date":"2020-04-04T13:47:33","date_gmt":"2020-04-04T13:47:33","guid":{"rendered":"https:\/\/kitchenofyum.co.uk\/blog\/?p=62"},"modified":"2020-04-04T13:47:33","modified_gmt":"2020-04-04T13:47:33","slug":"jammy-dodger-cupcakes","status":"publish","type":"post","link":"https:\/\/kitchenofyum.co.uk\/blog\/jammy-dodger-cupcakes\/","title":{"rendered":"Jammy Dodger Cupcakes"},"content":{"rendered":"\n<p>This incorporates my all time favorite British biscuit (cookies for our american friends \ud83d\ude42 ) The humble Jammy Dodger in a cupcake. Also this is the first of our dedicated #StayHomeSaveLives recipes. <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/04\/IMG_0411_2-1024x768.jpg\" alt=\"\" data-id=\"67\" data-full-url=\"https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/04\/IMG_0411_2-scaled.jpg\" data-link=\"https:\/\/kitchenofyum.co.uk\/blog\/img_0411_2\/\" class=\"wp-image-67\" srcset=\"https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/04\/IMG_0411_2-1024x768.jpg 1024w, https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/04\/IMG_0411_2-300x225.jpg 300w, https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/04\/IMG_0411_2-768x576.jpg 768w, https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/04\/IMG_0411_2-1536x1152.jpg 1536w, https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/04\/IMG_0411_2-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/04\/IMG_0410_2-1024x768.jpg\" alt=\"\" data-id=\"66\" data-full-url=\"https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/04\/IMG_0410_2-scaled.jpg\" data-link=\"https:\/\/kitchenofyum.co.uk\/blog\/img_0410_2\/\" class=\"wp-image-66\" srcset=\"https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/04\/IMG_0410_2-1024x768.jpg 1024w, https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/04\/IMG_0410_2-300x225.jpg 300w, https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/04\/IMG_0410_2-768x576.jpg 768w, https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/04\/IMG_0410_2-1536x1152.jpg 1536w, https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/04\/IMG_0410_2-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/04\/IMG_0409_2-1024x768.jpg\" alt=\"\" data-id=\"65\" data-full-url=\"https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/04\/IMG_0409_2-scaled.jpg\" data-link=\"https:\/\/kitchenofyum.co.uk\/blog\/img_0409_2\/\" class=\"wp-image-65\" srcset=\"https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/04\/IMG_0409_2-1024x768.jpg 1024w, https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/04\/IMG_0409_2-300x225.jpg 300w, https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/04\/IMG_0409_2-768x576.jpg 768w, https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/04\/IMG_0409_2-1536x1152.jpg 1536w, https:\/\/kitchenofyum.co.uk\/blog\/wp-content\/uploads\/2020\/04\/IMG_0409_2-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>110g Butter<\/li><li>110g Caster Sugar<\/li><li>110g Self Raising Flour<\/li><li>1 Duck Egg<\/li><li>1 tsp Vanilla Extract<\/li><\/ul>\n\n\n\n<p style=\"font-size:18px\"><strong>For the Icing Decoration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150g Butter<\/li><li>300g Icing Sugar<\/li><li>1 tsp Vanilla Extract<\/li><li>Jam<\/li><li>12 Jammy Dodgers <\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Method<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Pre Heat the oven to 180C \/ 160C fan \/ Gas 4 and fill a tray with 12 cupcake cases. <\/li><li>Beat together the butter, sugar until pale, well combined, and then mix in the Vanilla Extract and Egg. <\/li><li>Sieve the flour into the bowl and mix well until combined. <\/li><li>Divide the mixture into the cupcake cases, you should have enough to make 12, I normally use an ice cream scoop. <\/li><li>Bake for 15 minutes or until golden brown and a skewer comes out clean. <\/li><li>Leave to cool until cold. <\/li><li>Make the icing by beating the butter until soft, add the icing sugar, and beat until well combined; this is easier with an electric mixer. Once combined add the Vanilla extract, if needed you can add some milk about 2 tbsp to loosen the mixture is thick, you want it soft enough to pipe. <\/li><li>Take a very small bit of the cake out of the middle, being very careful not to go all the way through and fill with jam. <\/li><li>  Pipe a Swirl around the cupcake and top with a Jammy Dodger Biscuit.  <\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p style=\"font-size:19px\" class=\"has-text-color has-vivid-green-cyan-color\"><strong>TOP TIP<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-vivid-green-cyan-color\">If you cannot use Duck eggs then replace the duck egg with two large chicken eggs but I recommend duck eggs to get a lighter fluffier cake.<br> You do not have to add jam to the cake if you do not want to.  <br>  You can use any biscuit you want but it doesn\u2019t go so well with chocolate biscuits.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>This incorporates my all time favorite British biscuit (cookies for our american friends \ud83d\ude42 ) The humble Jammy Dodger in a cupcake. Also this is the first of our dedicated #StayHomeSaveLives recipes. Ingredients 110g Butter 110g Caster Sugar 110g Self Raising Flour 1 Duck Egg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":64,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-62","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking"],"_links":{"self":[{"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/posts\/62","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=62"}],"version-history":[{"count":2,"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/posts\/62\/revisions"}],"predecessor-version":[{"id":68,"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/posts\/62\/revisions\/68"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/media\/64"}],"wp:attachment":[{"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=62"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=62"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kitchenofyum.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}