It’s a little bittersweet to write this post. Kitchen of Yum has been my home on the internet for almost nine years—a place where I’ve shared recipes, cooking tips, and my love of food with all of you. I’m incredibly grateful to everyone who has […]
Ingredients: For the Tart Crust: For the Lemon Curd: For the Raspberry Cream Method 1. Prepare the Tart Crust: Preheat the oven to 175°C. In a food processor, combine the flour, powdered sugar, and salt. Add the cold cubed butter and pulse until the mixture […]
My take on a classic recipe, this is a Leek and Potato Soup, uses lentils and Crème Fraiche for added creaminess, this serves 9 people, (I count a serving as 3 ladles full) using the ingredients I used, your looking at around 306 calories a […]
This amazing tasing soup in our opinion is not only full of protein and fibre from the lentils and chickpeas but also full of carrots (this is carrot and lentil soup Afterall :P) Perfect for lunches or starter to nice meal. Ingredients Method
Ingredients For Curried Sate noodles For the Egg Fried Rice Method For the Curried Sate Noodles For the Egg fried Rice
YES!!!!!! After months of the site being down we are finally back with it back up and running 😀 welcome back to the Kitchen of Yum blog
This is my first go at a chocolate tart, this is no bake except for the pastry base and uses a chocolate orange gauche for the filling, very chocolaty with a hint of orange. Ingredients For the Patsry 250g/9oz plain flour, plus extra for dusting […]
Victoria sponge is a classic British cake and so easy to make, this recipe does not reinvent the wheel so to speak, the sponge cake is a basic sponge you can find anywhere online. What makes this different is the filling, Gooseberry Jam and Whipped […]
This uses home grown gooseberries, you can use any amount of gooseberries or any fruit you want, one rule when making jam it is a 1:1 ratio, so for example 1kg of fruit requires 1kg sugar; also, some fruit is low in pectin so look […]
